Starters

New Mexico Hatch Green Chile Stew ... 6.75 A traditional New Mexico stew with Hatch Green Chile, tenderloin beef tips, potatoes, onions & corn

Traditional Posole Soup ... 6.50 A New Mexico Holiday Soup with braised pulled pork, hominy, guajillo red chile, green chile & lime .............................................................................................................................................................................................. White Bean, Serrano & Rosemary Soup ...5.00 With fresh garden vegetables & a micro basil garnish

Guajillo Mussels ... 9.75 Fresh Canadian mussels steamed in our signature red chile citrus wine broth with fresh basil, lime & a hot tortilla

Smoked Chicken Quesadilla ... 7.00 Hickory house smoked chicken breast with roasted red peppers, hatch green chiles & mild cheddar, topped with sour cream, guacamole & corn relish

Spicy Southwestern Crab & Shrimp Spring Rolls ... 9.00 Chopped shrimp, lump crab, Napa cabbage, carrots & serranos double wrapped in rice paper with a jalapeño tomatillo salsa

Ceviche Martini ... 8.75 Chopped gulf shrimp & sashimi tuna over organic greens marinated in lime, oil, serranos & cider vinegar

Rio Rancho Tacos...7.50 Two soft tacos filled with red chile pork, pintos, black bean crema & hatch green chiles over a New Mexico Green Chile sauce with a smoked tomato drizzle and citrus sour cream

Beef & Pepper Tostada...8.75 Slow cooked beef tenderloin strips and spicy peppers marinated in a spicy citrus chile puree with black bean crema and an avocado chile salsa over two crisp tortillas and topped with shredded romaine and dusted with parmesan

Fresh Homemade Guacamole & Chips ... 6.75 Vine ripe avocados & tomatoes, diced onion, jalapeno, cilantro, salt, pepper & fresh lime juice topped with a pico de gallo garnish and served with our fresh housemade chips

Cayenne Fried Calamari ...9.50 A fresh one pound platter of spicy calamri with a poblano habanero aioli and  jalepeno jelly dipping sauces with a lime garnish

Salads

Agave Salad ... 6.50 Organic field greens tossed with marinated zucchini, squash, tomatoes and artichokes in a light balsamic vinaigrette, topped with spicy pecans

Tomato, Avocado & Basil Salad ... 6.75 Organic greens topped with fresh tomato, avocado & chopped basil with a citrus dressing & a spicy ranch drizzle

Spanish Caesar Salad ... 6.75 Crisp romaine tossed in our homemade spicy caesar dressing, garnished with grated parmesan and lemon

Smoked Trout Salad...8.50 House smoked trout over baby arugula with radishes & jicama tossed in a citrus tarragon vinaigrette

Entrees

Santa Fe Blue Corn Chicken Enchiladas ... 14.00 House smoked chicken with hatch green chile & mild cheddar, rollled in blue corn tortillas, accompanied by pinto beans, sour cream, & corn relish

Veal, Chorizo & Green Chile Meatloaf ... 16.00 Homemade tender meatloaf consisting of fresh ground veal, spicy chorizo pork & New Mexico Hatch green chiles with a mushroom demi glace, Yukon Gold mashed potatoes and honey & cider collards

Chile Seared Grouper ... 19.00 Chile dusted Southeastern grouper, pan seared, and then steamed in a seafood broth and served over a Navajo corn sauce and seared spinach leaves & topped with crispy cayenne fried shoestring potatoes ............................................................................................................................................................................................ Spicy Tuna Salad...13.75 An eight ounce chile rubbed sashimi tuna steak, tequila fired and seared rare and placed over a bed of mixed greens, fresh tomatoes, cucumbers & celery, tossed in a light red wine vinaigrette and drizzled with a Serrano soy, Jalepeno wasabi and a citrus crema.

Agave Cayenne Fried Chicken ... 15.00 A spicy buttermilk marinated jumbo chicken breast, fried and served withYukon Gold  mashed potatoes & grilled corn with a poblano drizzle

Red Pepper Salmon Filet ... 16.50 Pan seared fresh Chilean salmon with sauteed  julienne zucchini, squash, & carrots, served over a roasted red pepper sauce with grilled asparagus

Diablo Crawfish Pasta ... 16.50 Fresh crawfish tail meat sautéed with onions, mushrooms, & basil in a spicy chile cream sauce with a whole crawfish garnish

Southwestern Burrito & Stew ... 14.00 A large flour tortilla stuffed with pulled red chili marinated pork, shredded smoked chicken breast, Spanish rice, pinto beans, black beans & green chili, topped with mild cheddar, sour cream, red and green chili sauces, and accompanied by a cup of Homemade Hatch green chili stew

Stuffed Mountain Trout Tomatillo ... 17.50 Idaho Trout stuffed with crawfish, mushrooms, onions, & basil over Spanish rice with a roasted tomatillo sauce & freshly cut cilantro

Beer Braised Pork Shank ... 18.50 A bone in, slow cooked pork shank, marinated with dark Mexican beer and smoked jalepenos with a braised spicy vegetable sauce and accompanied by honey & cider collards

Grilled Fire Rubbed Swordfish ... 18.50 Fresh swordfish filet, hand chili rubbed and grilled over a spicy fire roasted corn, green chile & tomato saute with Yukon Gold mashed potatoes and topped with a black bean, mango salsa

Sashimi Pan Seared Tuna ... 16.75 Sesame crusted tuna sliced rare over Yukon Gold mashed potatoes & grilled asparagus with a serrano-soy vinaigrette and a jalapeño wasabi drizzle

Spicy Tequila Anejo Shrimp... 18.75 Jumbo fresh gulf shrimp grilled and then sautéed in a fresh lime & tequila cream sauce served with a jalapeño & cheddar stone ground grits cake & grilled asparagus

Sunburned Strip Steak ... 22.00 A fresh, all natural Montana Certified Angus Strip Steak, herb and chile marinated and grilled over a red mole sauce with Yukon Gold mashed potatoes and topped with sautéed pinot noir wild mushrooms

Tenderloin Medallions ... 23.00 An 8 oz. center cut fresh tenderloin filet sliced and pan-seared over a roasted tomato, garlic & chile tequila puree, accompanied by Yukon Gold mashed potatoes, fried cayenne onions and grilled zucchini

New Mexican Rack of Lamb ... 24.00 Fresh chile & herb rubbed lamb rack grilled, sliced, and served over a New Mexico red chile puree with Yukon Gold mashed potatoes, grilled asparagus and garnished with a cool corn relish, cut cilantro & rosemary